The Everything Easy French Cookbook

Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse au Chocolat...and Hundreds More!

By: Cecile Delarue

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Paperback | 9 January 2015

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Includes 300 easy, elegant recipes! From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But most people don't have the time for complicated, time-consuming recipes! With 'The Everything Easy French Cookbook', readers can recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work. In no time, readers will have a repertoire of weeknight dinners and special occasion meals in the grand French tradition. AUTHOR: Cecile Delarue is a French recipe developer, food blogger, and founder of Frenchandparfait .com, a website devoted to French cooking. A popular news anchor and TV reporter in France, she writes for renowned French food magazines like 180degrees and Grand Seigneur. FrenchAndParfait .com SELLING POINTS: Recipes feature easy-to-find ingredients and simple steps, and include vegan, vegetarian, and gluten-free dishes Everything cookbooks have sold over 3.1 million copies!

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