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The Make-Ahead Cookbook

Cook For a Day, Eat For a Week

By: Lydia Kessler

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Paperback | 1 November 2014

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Hundreds of make-ahead meals that are satisfying and stress-free!

Tired of thinking about what's for dinner? With The Make-Ahead Cookbook, you can whip up a week's worth of home-cooked dishes in just one day, so you never have to worry about getting meals into the oven. Offering more than 250 recipes, this book shows you how to make mouthwatering meals that can be made in advance and frozen until needed. Whether you're looking for breakfast, lunch, or dinner (or dessert!), each recipe includes step-by-step instructions for not only making the dish, but also reheating and assembling it, so that preparing a delicious meal is always simple, quick, and stress-free. You'll rediscover the satisfying taste of homemade meals with easy-to-prepare recipes like:

Cinnamon Raisin Monkey Bread
Basil and Mozzarella Stuffed Tomatoes
Avocado Chicken Burgers
Honey Mustard Baked Pork Chops
Macadamia Chocolate Squares

Complete with plenty of meal-planning tips, The Make-Ahead Cookbook helps your family create tasty dishes that are ready when you are!

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