"The Craft Beer Cookbook" doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavours of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, "The Craft Beer Cookbook" shows you how to incorporate your true love--beer!--into every meal. From breakfast favourites to indulgent desserts, this cookbook features 100 gourmet recipes that highlight the intricate flavours of a handcrafted brew Author Jacquelyn Dodd's websites receive a combined 200,000 page views a month AUTHOR: A recipe developer, food photographer, and hops enthusiast, Jacquelyn Dodd took her fascination with craft beer to the next level when she launched The Beeroness. Dedicated to exploring the vibrant tastes developed by knowledgeable brewers, her website features hundreds of delicious meals that highlight the flavours and aromas of her favourite beers. Jacquelyn has worked for many multimillion-dollar companies, including Foster Farms and Avocados of Mexico, and now creates recipes for Honest Cooking, the Foodie By Glam site, and Half Hour Meals. You can visit her website at www.thebeeroness.com.
Industry Reviews
"These ale-infused recipes will definitely impress. The dishes in The Craft Beer Cookbook by Jacquelyn Dodd are sure to be big winners around the turkey day table." --MensFitness.com
"For brewers who are more comfortable with mash and malts than spices and salts, The Craft Beer Cookbook could be the menu cheat sheet that gives you the edge." --Craft Brewing Business
"Beautifully illustrated...The Craft Beer Cookbook by Jacquelyn Dodd is a great primer for cooking with beer.... The photography is enticing and the pages are well laid out and easy to digest (pun intended). It would make a great gift or addition to your cookbook or beer library. The best part? You're guaranteed your meal will pair nicely with a nice cold craft beer." --Brew.Drink.Run.
"The Craft Beer Cookbook consists of 9 amazing chapters, from breakfast foods to breads to desserts - something for everyone in your family... But my absolute favorite part about her book is how she includes tips on which kind of brew would work best for every single recipe!" --Damn Delicious
"The book is very well written, and includes all sorts of wonderful information about craft beer and cooking, for newbies and veterans alike. I'm a big fan of this book, I consider it a must have, the recipes will make you hungry just from reading them." --The Full Pint
"Flipping through the pages of The Craft Beer Cookbook by Jacquelyn Dodd, I became entranced by the delicious-sounding recipes as they flew past my eyes. Yum doesn't begin to describe it. All three of these recipes were superb. I give this cookbook my absolute highest recommendation. It has a great assortment of recipes, and from what I can tell so far, they're all fantastic." --Bierkast
"Jacqueline Dodd has...parlayed the success of her blog into a full-fledged cookbook devoted to cooking with craft beer. A short primer touches on common beer styles and pairing basics, but then the text switches over to handsome sounding recipes." --Los Angeles Magazine
"This is definitely a must-have for anyone who likes cooking with beer. This book would make the perfect gift for that person on your list who loves good beer and likes cooking with it." - Colorado Beer Girl
"If you're a beer lover who's ever wished you could sustain yourself solely on the beverage, Jacquelyn Dodd's The Craft Beer Cookbook is for you. Dodd...covers the basic styles of beers and includes a beer-tasting chart to help readers pair beers with various flavors." --Paste Magazine
"Perfectly sized and chock-full of recipes running from breakfast to dessert...and explains why incorporating brews into food makes perfect sense. Dodd's food photography is lovely and nicely represents the beauty of the wide selection of dishes.... In addition to considering gifting this to almost everyone on my list, I would like to work all the way through the book." --Austin Chronicle
"These ale-infused recipes will definitely impress. The dishes in The Craft Beer Cookbook by Jacquelyn Dodd are sure to be big winners around the turkey day table." --MensFitness.com
![The Farmhouse Culture Guide to Fermenting : Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook] - Kathryn Lukas](https://www.booktopia.com.au/covers/200/9780399582653/0218/the-farmhouse-culture-guide-to-fermenting.jpg)
