The National Trust Book of Scones : 50 Delicious Recipes and Some Curious Crumbs of History - Sarah Merker

The National Trust Book of Scones

50 Delicious Recipes and Some Curious Crumbs of History

By: Sarah Merker

Hardcover | 21 June 2017

At a Glance

Hardcover


$19.99

or 4 interest-free payments of $5.00 with

In Stock and Aims to ship in 1-2 business days
Sarah Clelland brings you 50 scone recipes from the National Trust.

History is best enjoyed with a scone, as everyone who's visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Clelland has gathered 50 - yes 50 - scone recipes from National Trust experts around the country. And she's written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts - it's all here.

Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone.

50 of the best scones in history. And 50 of the best places to read about. You'll never need to leave the kitchen again.

About the Author

Sarah Clelland has visited over 100 National Trust properties in search of the perfect scone. She reviews every property and its scones on her blog, National Trust Scones.

Industry Reviews
"There's so much to love in the delightful offering from one of Britain's most beloved cooks." --Sandra's Kitchen Nook
"[U]tterly delightful and so much fun to cook from. I highly recommend it." --Sandra's Kitchen Nook

More in Cooking, Food & Drink

Cook Ahead : 90 freezer-friendly recipes for every family budget - Justine Schofield
The Hebridean Baker : The Scottish Cookbook - Coinneach MacLeod

RRP $55.00

$43.90

20%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
How to Drink Australian : An Essential Modern Wine Book - Jane Lopes
The Very Hungry Coeliac : Your favourite foods made gluten-free - Melanie Persson
In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$48.75

25%
OFF
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
Australian Food - Bill Granger

RRP $49.99

$42.50

15%
OFF
Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
Wine Folly: Magnum Edition : The Master Guide - Madeline Puckette

$58.25

What's for Dessert : Simple recipes for Dessert People - Claire Saffitz
Tipo 00 The Pasta Cookbook : For People Who Love Pasta - Andreas Papadakis