The All New Ultimate Bread Machine Cookbook

101 Brand New Irresistible Foolproof Recipes For Family And Friends

By: Tom Lacalamita

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Paperback | 22 October 1999 | Edition Number 1

At a Glance

Paperback
208 Pages

Dimensions(cm)
23.5 x 18.73 x 1.78

Paperback

$39.99

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Master over 100 irresistible and foolproof bread machine recipes—including gluten-free, sourdough, and kid-friendly options—in the ultimate guide to easy, homemade bread for every kind of baker.

Tom Lacalamita’s The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious homemade bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Bread Machine Recipes for Family and Friends, which presents bread machine recipes for 1 1/2- and 2-pound loaves, using the new ingredients now readily available.

Here you will find mouth-watering baking recipes for Sourdough Bread, White Bread, and Sweet Bread. Imagine the sights and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your machine. There are also easy bread recipes for traditional favorites such as French Bread, as well as crowd pleasers like Black-Olive-and-Rosemary Bread and Coconut-Pecan Coffee Cake. And it’s so simple! Just add the ingredients, push a button, and imagine the compliments you’ll get from your family and friends—as if you’d worked for hours in a hot kitchen!

The All-New Ultimate Bread Machine Cookbook offers the full spectrum of bread machine recipes, from white to rye. For the diet-conscious, there’s a variety of gluten-free bread options, and for parents, plenty of family-friendly recipes and kid-friendly bread machine recipes, including Peanut-Butter-and-Jelly Bread and Funny as a Monkey Chocolate-Crumb Pull-Apart Bread.

This is the best bread machine cookbook for anyone looking to master homemade, delicious, and gluten-free loaves with ease.

Industry Reviews

Sharon Franke Good Housekeepinge magazine I consider Tom Lacalamita the authority on bread machine baking. Once again he's written an indispensable handbook for beginners and experienced bakers alike. With his new recipe collection he proves that whether you want a humble loaf of white bread or a sophisticated European pastry you can get professional results from an automatic bread machine.

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