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More So Fat, Low Fat, No Fat For Family and Friends

Recipes for Family and Friends That Cut the Fat but Not the Flavor

By: Betty Rohde

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Paperback | 29 March 1996 | Edition Number 1

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200 more tempting recipes from the author of "So Fat, Low Fat, No Fat" that taste so good you'll never believe they're good for you

Betty Rohde's first book, "So Fat, Low Fat, No Fat, " introduced the world to her delicious down-home low-fat food. In this new collection of sensible and savory dishes, you'll find recipes designed to please the palate and safeguard the waistlines of people who enjoy a well-stocked table without a lot of fuss in the kitchen. Now you can enjoy:

Ham Swirls
Sweet Potato Chips
Oklahoma Lazy-Daze Tex-Mex Casserole
Bayou Magic Chicken
Sausage and Grits for Breakfast
Old-Fashioned Banana Pudding
Spaghetti Pizza
Krispy Chicken

Betty shares her tips for cutting fat and spicing up your diet, as well as menu suggestions for a Christmas morning party, a New Year's buffet, sit-down dinners, informal brunches, and more. "More So Fat, Low Fat, No Fat" makes having company, whether the occasion is casual or formal, a cause for celebration.

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