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Preserving with Aunt Daisy

Over 200 Trusted Recipes for Jams, Jellies, Pickles and Chutneys

By: Barbara Basham, Aunt Daisy

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Hardcover | 12 March 2013 | Edition Number 1

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Forty years after her nationwide broadcasts ended, her legacy lives on - you can now enjoy over 200 of Aunt Daisy s tried-and-true preserves in Preserving With Aunt Daisy.

Generations of New Zealanders responded to pioneering broadcaster Aunt Daisy s nine o clock radio catchcry, Good morning, everybody . While her nationwide broadcasts ended more than 40 years ago, her legacy lives on - now you can enjoy over 200 of Aunt Daisy s tried-and-true preserves in Preserving With Aunt Daisy.

From chutneys and pickles to jams and sauces, these recipes are nostalgic, reliable, delicious AND economical. They are now presented with metric measurements and in a modern, easy-to-follow format for today s cooks.

Includes 32 colour photographs.

All royalties from the sale of this book will go to fund medical research in New Zealand.

About the Author

Maud Basham (1879 - 1963), also known as Aunt Daisy, was famous as the host of a New Zealand radio show focused on domesticity. Upon the success of the broadcasts, she wrote accompanying cook books, and was awarded an MBE in 1956.

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