
Phycobiotechnology
Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
By: Jeyabalan Sangeetha (Editor), Devarajan Thangadurai (Editor), Saniyasi Elumalai (Editor), Shivasharana Chandrabanda Thimmappa (Editor)
Paperback | 1 October 2022 | Edition Number 1
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Paperback
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ISBN: 9781774637609
ISBN-10: 177463760X
Series: Innovations in Biotechnology
Published: 1st October 2022
Format: Paperback
Language: English
Number of Pages: 476
Audience: College, Tertiary and University
Publisher: Apple Academic Press Inc.
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 23.4 x 15.6 x 3.3
Weight (kg): 0.82
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- Non-FictionEarth Sciences, Geography, Environment, PlanningThe EnvironmentApplied EcologyBiodiversity
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