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Pennsylvania Good Eats

Exploring the State's Favorite, Unique, Historic, and Delicious Foods

By: Brian Yarvin

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Paperback | 15 September 2021

At a Glance

Paperback
224 Pages

Dimensions(cm)
21.8 x 14.2 x 1.3

Paperback

$53.75

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Pennsylvania is filled with all sorts of unique and delicious foods. Historic dishes like scrapple and buckwheat cakes form part of an edible record. Smoked sausages, fried noodles, and the component parts of a pizza are all history on a plate. But where do you find these things? And what makes them great? In order to discover the answers, we'll have to leave the kitchen and hit the road. Pennsylvania Good Eats visits food landmarks across the state and tells readers why they’re worth a taste. Out in the country, we stop at farmer’s markets, artisan shops, and roadside restaurants. Where things are more built up, we stroll the neighborhoods. With old dairymen selling off to young organic growers, ethnic areas popping up around college campuses, trained chefs seeking out new locations for fine dining restaurants, and new artisans reaching back to recreate foods that we used to think were dead and gone, it’s the right time to take a fresh look at what Pennsylvania eats.

Industry Reviews

A unique approach to creating a culinary treasury of palate-pleasing, appetite-satisfying recipes "Pennsylvania Good Eats: Exploring the State's Favorite, Unique, Historic, and Delicious Foods" by Brain Yarvin visits food landmarks across the state ranging from farmer's markets, artisan shops, and roadside restaurants. "Pennsulvania Good Eats" also covers old dairymen selling off to young organic growers, ethnic areas popping up around college campuses, trained chefs seeking out new locations for fine dining restaurants, and new artisans reaching back to recreate foods that we used to think were dead and gone.

-- "Midwest Book Review"

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