Old World Breads from Your Bread Machine

By: Charel Scheele

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Paperback | 21 September 2003

At a Glance

Paperback
118 Pages

Age
9 - 11

Grade
4 - 6

Dimensions(cm)
22.86 x 15.24 x 0.71

Paperback

$17.75

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In this book Charel Scheele shares some of his favorite recipes adapted for use in a bread machine. For the first time he also shares a secret family recipe for rye bread spice which made the Scheele's rye breads outstanding in the Flanders. In this book you will find the story and the recipe for the wheat and yeast free Borodinsky bread, and a delightful tale and recipe of Hans the four square bread.

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