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Nutrients in beverages : Volume 12: The Science of Beverages - Holban

Nutrients in beverages

Volume 12: The Science of Beverages

By: Holban, Grumezescu

Paperback | 8 June 2019 | Edition Number 1

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Nutrients in Beverages, a volume in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients through presenting their nutritional properties and nutritional characterization. This is a scientific reference that covers both the current state of the art and future trends in beverage industry, designed as a comprehensive guide to this area of research. Detailed research information is presented to help researchers and students understand the nature of challenges of incorporating nutrients as well as benefits showing research and product examples to help strengthen the knowledge transfer between research institutions and industry.

  • Includes information on the health impact of various nutrients
  • Discusses nutrients in beverages as a potential delivery system for nutraceuticals
  • Presents research examples detection techniques to assist in identifying nutrient types and functionalities
Industry Reviews
"This book which is Vol. 12 in the Science of Beverages series, discusses the role of nutrients in the beverages, also provides detailed information about the biological effects, nutritional properties, and characterization of beverage ingredients on health. This book is intended for researchers, students, research institutions, and industry." --IFIS Publishing

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