Now & Again

Inspired Menus, Go-To Recipes + Endless Ideas for Reinventing Leftovers

By: Julia Turshen, David Loftus

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Hardcover | 4 September 2018

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Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called 'an inspiring addition to any kitchen bookshelf,' more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together.

This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including:

Can't-get-enough-of-it recipes.
Inspiring menus for social gatherings, holidays and more.
Helpful timelines for flawlessly throwing a party.
Oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways.
Tips on how to be smartly thrifty with food choices.

Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for its pages time and time again.

About the Author

Julia Turshen is a writer, recipe developer, and author of Small Victories. She lives in upstate New York. David Loftus is a food and lifestyle photographer based in the UK.

Industry Reviews

"Rethink the food you're about to throw-away with help from author and food expert Julia Turshen" -- Marie Claire
"Her [Turshen's] voice is funny and encouraging, making this a great book for relatively new cooks." -- Rude Health
"Cook from Julia Turshen's Now & Again, long-awaited sequel to the exceptional Small Victories" -- India Knight, The Sunday Times Magazine
"Now & Again is an ode to the inherent charm of domestic life and features meals whose leftovers can be remixed and made new again." -- New York Magazine
"Turshen's talent was palpable; I knew she'd be back sooner rather than later. After a break for last year's bite-sized Feed the Resistance, Turshen's back with 300 pages of big, beautiful food." -- NPR
"the author knows how to write simple, appealing recipes and recognizes the need for menu advice." -- Washington Post
"Turshen's latest volume takes leftovers very seriously; as she moves through meal occasions from breakfast through to holiday feasts, mini recipes transform leftovers into new dishes." -- Easy Food

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