Nose Dive : A Field Guide to the World's Smells - Harold McGee

Nose Dive

A Field Guide to the World's Smells

By: Harold McGee

Paperback | 18 October 2022

At a Glance

Paperback


$40.99

or 4 interest-free payments of $10.25 with

 or 
In Stock and Ships next day
The ultimate guide to the smells of the universe - the ambrosial to the malodorous, and everything in between - from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking

From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In Nose Dive, McGee takes us on a sensory adventure, from the sulfurous nascent earth more than four billion years ago, to the fruit-filled Tian Shan mountain range north of the Himalayas, to the keyboard of your laptop, where trace notes of phenol and formaldehyde escape between the keys. We'll sniff the ordinary (wet pavement and cut grass) and the extraordinary (ambergris and truffles), the delightful (roses and vanilla) and the challenging (swamplands and durians). We'll smell one another. We'll smell ourselves.

Through it all, McGee familiarizes us with the actual bits of matter that we breathe in-the molecules that trigger our perceptions, that prompt the citrusy smells of coriander and beer and the medicinal smells of daffodils and sea urchins. And like everything in the physical world, molecules have histories. Many of the molecules that we smell every day existed long before any creature was around to smell them-before there was even a planet for those creatures to live on. Beginning with the origins of those molecules in interstellar space, McGee moves onward through the smells of our planet, the air and the oceans, the forest and the meadows and the city, all the way to the smells of incense, perfume, wine, and food.

Here is a story of the world, of every smell under our collective nose. A work of astounding scholarship and originality, Nose Dive distills the science behind the smells and translates it, as only McGee can, into an accessible and entertaining guide. Incorporating the latest insights of biology and chemistry, and interweaving them with personal observations, he reveals how our sense of smell has the power to expose invisible, intangible details of our material world and trigger in us feelings that are the very essence of being alive.

More in Cooking, Food & Drink

The Curry Bible - Nisha Katona

RRP $65.00

$48.99

25%
OFF
The World Atlas of Wine : 9th Edition - Hugh Johnson

RRP $120.00

$83.75

30%
OFF
Home for Dinner : Making mealtimes matter - Julie Goodwin

RRP $49.99

$34.99

30%
OFF
Eat More Greek : Everyday recipes for the time you have - Conor Curran
Gluten Free Bakes : Over 80 Cakes, Breads and Treats Made Easy - Melanie Persson
20 Minute Meals : Real Fast Food - Jamie Oliver

RRP $59.99

$39.99

33%
OFF
Thyme to Cook : Grow and Cook Real Food at Home - Emma Galloway

SIGNED COPY

RRP $55.00

$37.99

31%
OFF
Simple Pleasures : Recipes to fall in love with every day - Julia Busuttil Nishimura
From Nonna, With Love - Nonna Fina and Maddie

SIGNED COPY

$39.99

Protein-packed Vegetarian - Grace Elkus

RRP $50.00

$38.75

22%
OFF
COOK: FAST : Essential recipes for quick dinners, weeknights and more - Karen Martini
Osozai : Everyday Japanese home cooking - Meg Tanaka

RRP $39.99

$29.99

25%
OFF
High-Protein Recipes by Victoria - Victoria Minell

RRP $44.99

$29.99

33%
OFF
Trinity: The Cookbook : Behind The Door - Adam Byatt

RRP $100.00

$70.99

29%
OFF
Wholesome Made Easy - Sarah Pound

SIGNED COPY

RRP $44.99

$29.99

33%
OFF