Nights Out At Home

Recipes and Stories from 25 years as a restaurant critic

By: Jay Rayner

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Hardcover | 8 October 2024 | Edition Number 1

At a Glance

Format
Hardcover

Dimensions(cm)
24.1 x 16.1 x 3.5

Hardcover

RRP $49.99

$38.75

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THE INSTANT SUNDAY TIMES BESTSELLER

In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.

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âFor the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout Iâve been taking the best ideas home with me to create glorious dishes for my own table.

Now I get to share those recipes with you.â

With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheatâs version of :

The Ivyâs famed crispy duck salad
The brown butter and sage flatbreads from Manchesterâs Erst
The cult tandoori lamb chops from Londonâs Tayyabs - a recipe which has never been written down before!
Jayâs own personal take on the mighty Greggs Steak Bake

Seasoned with stories from Jayâs life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking â" with a twist!

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âJay Rayner''s love and profound understanding of food has been channelled into a wonderful bookâ STANLEY TUCCI

''A must buy for anyone who loves food, restaurants and cooking'' TOM KERRIDGE

âThis book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cookingâ MICHEL ROUX

''With Jay as our guide, Nights Out At Home is a witty, mouth-tingling taste adventure'' ANDI OLIVER

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