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Niçoise : Market-Inspired Cooking from France's Sunniest City - Rosa Jackson

Niçoise

Market-Inspired Cooking from France's Sunniest City

By: Rosa Jackson

Hardcover | 5 July 2024 | Edition Number 1

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To eat--and cook--like a Ni oise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce.

Drawing on the city's rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can. Pull up a seat at the Ni oise table, a unique and captivating side of French food.

Industry Reviews
"Beautiful... [Jackson] is a graceful, witty writer, and her book is deeply lived and knowing. The glimpses of her life in Nicoise will surely encourage others to follow in her footsteps." -- Alexander Lobrano - The Wall Street Journal
"...Rosa Jackson, who runs Nice's Les Petits Farcis cooking school, offers a definitive recipe [for Salad Nicoise] in her new book Nicoise." -- Ajesh Patalay - Financial Times
"A gorgeous book, almost too beautiful to use in the kitchen... But this is not simply a monster coffee-table cookbook, designed to be leafed through in an armchair, unblemished by grease spots. The recipes, collected by the author over 20 years, are outstanding. You will want to try them right away." -- Moira Hodgson - The Wall Street Journal

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