Get Free Shipping on orders over $89
Nanban : Japanese Soul Food - Tim Anderson

Nanban

Japanese Soul Food

By: Tim Anderson

Hardcover | 16 April 2015 | Edition Number 1

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns



Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns.

Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine.

From the Sasebo Burger to Japanese twists on fried chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can't; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks.

'Turns Japanese cuisine on its head' Stylist
Industry Reviews
The MasterChef winner's new book is sure to delight the senses with bold recipes and unexpected flavours in this alternative take on Japanese cuisine -- Reenat Sinay * Evening Standard *
The book is full of unexpected treats * Post *
We love it * Absolutely *
A brilliant book full of unexpected treats * Crumbs *
Subtle and elegant, who knew a cookbook could be both slick and delicious * It's Nice That (Blog) *

More in National & Regional Cuisine

Eat! An Italian Cookbook by Sooshi Mango : Mamma Knows Best - Joe Salanitri
A Day in Seoul : A Korean Cookbook - Julian Kim

RRP $39.99

$31.75

21%
OFF
Honey & Co Daily : Easy food for your everyday pleasure - Itamar Srulovich
The Swedish Cookbook : Lagom flavours for the modern kitchen - Niklas Ekstedt
My Mediterranean Life : Supercharge your health and live longer - Sarah Di Lorenzo
MEDesque : Everyday Recipes with Mediterranean Roots - Georgina Hayden
Dinner Time : Deeply Delicious Meals in 15, 30, 45 and 60 minutes - Zena Kamgaing
Falastin : A Cookbook - Sami Tamimi

RRP $55.00

$42.75

22%
OFF
Bush Tukka Guide : 2nd Edition - 60+ bush foods and recipes - Samantha Martin
The Big Book of Soups : Every soup all year round - taste.com.au

RRP $36.99

$29.75

20%
OFF
Tapas Espana : 70 Easy Recipes for Gathering and Sharing - Catherine Cogliandro Alioto
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
THAI : Anywhere and Everywhere - Nat Thaipun

RRP $50.00

$34.99

30%
OFF