Get Free Shipping on orders over $89
My Cousin Rosa : Rosa Mitchell's Sicilian Kitchen - Rosa Mitchell

My Cousin Rosa

Rosa Mitchell's Sicilian Kitchen

By: Rosa Mitchell

Paperback | 1 February 2012 | Edition Number 1

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

When a young girl and her family move from Sicily to country Australia, it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons and fennel still grow wild on the roadside and the extended family and neighbours gather to make salami in the barn once a year. My Cousin Rosa captures the atmosphere, experiences and recipes of Rosa Mitchell’s Sicilian kitchen. Rosa’s food is very special: soulful, traditional, family-orientated and utterly authentic. In this beautiful book, her thoughts on life, both Australian and Sicilian, are scattered among the recipes like biscotti crumbs. Chapters offer recipes for antipasto, soup, pasta, meat dishes, vegetables and desserts. The recipes are complemented by stunning photography of both finished dishes and from throughout the preparation process, be that the making of salami the traditional way or the preparation of fresh cannelloni. Gorgeous illustrations and family photographs complete the book.

About the Author

Rosa Mitchell is passionate about food and how it links history, tradition, family and friends. Rosa was a founding member of Slow Food Victoria and together with her husband Colin Mitchell, runs a small vineyard in Central Victoria specialising in Italian varietal wines. Rosa is currently chef at the highly acclaimed Journal Canteen cafe in Flinders Lane, Melbourne, and teaches cooking classes at Melbourne’s Centre for Adult Education (CAE).

More in National & Regional Cuisine

Eat! An Italian Cookbook by Sooshi Mango : Mamma Knows Best - Joe Salanitri
Plat du Tour : Over 70 Timeless Regional French Recipes - Guillaume Brahimi
Italian Cookies : Authentic Recipes and Sweet Stories by Region - Domenica Marchetti
A Year at Awakino Station - Jaz Mathisen

RRP $45.00

$35.75

21%
OFF
The Classic Australian Cookbook : 2nd Edition - Australian Geographic

RRP $45.00

$35.75

21%
OFF
My Mediterranean Life : Supercharge your health and live longer - Sarah Di Lorenzo
Beyond Peaks : The Cuisine of Schloss Schauenstein - Andreas Caminada

RRP $100.00

$70.99

29%
OFF
Honey & Co Daily : Easy food for your everyday pleasure - Itamar Srulovich
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$55.75

26%
OFF
Istanbul : Delicious Recipes from the Heart of the City - Özlem Warren
The Caribbean Cookbook - Rawlston Williams

RRP $74.95

$55.75

26%
OFF
The Swedish Cookbook : Lagom flavours for the modern kitchen - Niklas Ekstedt
Tapas Espana : 70 Easy Recipes for Gathering and Sharing - Catherine Cogliandro Alioto
Salata : Mediterranean salads for all occasions - Michael Rantissi

RRP $39.99

$31.75

21%
OFF
Australian Food - Bill Granger

RRP $55.00

$42.75

22%
OFF
The Essentials of Classic Italian Cooking - Marcella Hazan

RRP $79.99

$58.99

26%
OFF
The BiBi Cookbook : Recipes from my BiBi - Chetan Sharma

RRP $89.95

$64.99

28%
OFF