Monosaccharides

Their Chemistry and Their Roles in Natural Products

By: Peter C. Collins, Robert J. Ferrier

Write A Review

Paperback | 6 June 1995 | Edition Number 1

At a Glance

Paperback
594 Pages

Dimensions(cm)
23.85 x 15.7 x 3.43

Paperback

RRP $292.55

$291.99

or 4 interest-free payments of $73.00 with

or

Ships in 7 to 10 business days

Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides relates the vast field of carbohydrate chemistry to both synthetic organic chemistry and biological processes. The structures and reactions of monosaccharides are examined in detail and their applications in synthesis and as biologically active compounds are discussed and explained at length. This textbook, written by two well-known experienced teachers and researchers in carbohydrate chemistry, provides: * up-to-date coverage of this rapidly expanding and developing field * classification of monosaccharide reactions according to reaction site * treatment of monosaccharides as organic compounds with rationalized chemistry * more than 1000 references to the primary literature * a discussion of monosaccharides as components of biologically active compounds Monosaccharides will be invaluable for students and lecturers alike in organic, bioorganic and natural products chemistry, biochemistry, glycobiology and molecular biology.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.