
Modeling Microbial Responses in Food
By: Robin C. McKellar (Editor), Xuewen Lu (Editor)
Hardcover | 29 December 2003 | Edition Number 1
At a Glance
Hardcover
RRP $494.00
$420.75
15%OFF
Available for Backorder. We will order this from our supplier however there isn't a current ETA.
ISBN: 9780849312373
ISBN-10: 084931237X
Series: Contemporary Food Science
Published: 29th December 2003
Format: Hardcover
Language: English
Number of Pages: 358
Audience: Professional and Scholarly
Publisher: Taylor & Francis Inc
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 23.4 x 15.6
Weight (kg): 0.62
Shipping
| Standard Shipping | Express Shipping | |
|---|---|---|
| Metro postcodes: | $9.99 | $14.95 |
| Regional postcodes: | $9.99 | $14.95 |
| Rural postcodes: | $9.99 | $14.95 |
Orders over $0.00 qualify for free shipping.
How to return your order
At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.
Additional postage charges may be applicable.
Defective items
If there is a problem with any of the items received for your order then the Booktopia Customer Care team is ready to assist you.
For more info please visit our Help Centre.
You Can Find This Book In
This product is categorised by
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionScienceBiology, Life SciencesMicrobiology excluding Medical
- Kids & Children's BooksEducational MaterialScience Educational MaterialBiology Educational Material
- Booktopia Publisher ServicesTaylor & Francis

![The Farmhouse Culture Guide to Fermenting : Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook] - Kathryn Lukas](https://www.booktopia.com.au/covers/200/9780399582653/0218/the-farmhouse-culture-guide-to-fermenting.jpg)






















