Methods and Protocols in Food Science
By: Ayan Chatterjee (Editor), Tanmay Sarkar (Editor)
Hardcover | 5 May 2025
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Hardcover
$329.00
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ISBN: 9781071643693
ISBN-10: 107164369X
Series: Methods and Protocols in Food Science
Published: 5th May 2025
Format: Hardcover
Language: English
Number of Pages: 302
Audience: General Adult
Publisher: Springer Nature B.V.
Country of Publication: GB
Dimensions (cm): 25.4 x 17.8
Weight (kg): 0.74
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