Membrane Processes : A Technology Guide

A Technology Guide

By: Peter T Cardew (Editor)

Write A Review

Paperback | 1 March 1999

At a Glance

Paperback
334 Pages

Dimensions(cm)
21.5 x 14.0 x 2.4

Paperback

$214.75

or 4 interest-free payments of $53.69 with

Ships in 5 to 10 business days

Discussing the technology and its applications, Membrane Processes: A Technology Guide investigates the differing requirements of industry today. Driven by increasing water quality demands, the technological spotlight is now on the application of membranes to potable water, and several significant examples of filtration processes are given. Encompassing the fundamentals of design and operation of membranes, feasibility of use and economics as well as applications in water, paint and other industries, this coverage of the key aspects of membrane technology will be welcomed by technologists, engineers and scientists in a variety of disciplines.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.

Defective items

If there is a problem with any of the items received for your order then the Booktopia Customer Care team is ready to assist you.

For more info please visit our Help Centre.

You Can Find This Book In

Non-Fiction Engineering & Technology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology Mechanical Engineering & Materials Materials Science Biochemical Engineering Biotechnology Science Chemistry Environmental Science

Prologue
Acknowledgements
Contents
Overview
Membrane Technology Basics
Packaging Membranes
Process Characterisation
Fundamentals
Polarisation
Fouling and Cleaning
Feasibility, Scale-up and Design
Membrane Process Economics
Surface Water Treatment
Membranes in Biological Wastewater Treatment
Oily Waste-water Treatment
Latex and Paint Recovery
Membrane Polymers
Trade Names and Acronyms
Membrane Processes Glossary
Units and Conversions
Mass Balance Equations
Water
World Wide Web
Flow in Ducts
Table of Contents provided by Blackwell. All Rights Reserved.

Membrane Processes : A Technology Guide

A Technology Guide

At a Glance

Paperback

Shipping

How to return your order

Defective items

You Can Find This Book In

More in Industrial Chemistry

The Hunger Code

how to reset your body's fat thermostat by breaking the ultra-processed-food habit

Mary Penfold

The true story of the great Australian winemaker, from the bestselling award-winning author of SISTER VIV and MR AND MRS GOULD

The Farmhouse Culture Guide to Fermenting

Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

Foundations of Flavor : The Noma Guide to Fermentation

Foundations of Flavor

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

The Fabric of Civilization

How Textiles Made the World

Home Cheese Making : 4th Edition

From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses

Phytochemicals in the Management of Rheumatoid Arthritis

Handbook of Bio-based Packaging for Agri-food Applications

Green Chemistry Series

Microbial ß-glucans

Relevance in Food Packaging and Preservation

Smart Manufacturing of Composite Materials

Engineering Materials

Foods That Heal

An A-Z of the Foods that Can be Used as Natural Remedies to Prevent & Cure Common Ailments

Pressure Canning for Beginners

A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way

From Plant to Pigment

How to make your own vibrant inks, pastels and paints

Ferment For Good

Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

How To Brew

Everything You Need to Know to Brew Great Beer Every Time

The Science of Spice

Understand Flavour Connections and Revolutionize your Cooking

Special Effect Glazes

New Ceramics

Food Engineering

Techniques and Technology

Food Antioxidants

Toxicological and Health Perspectives

Viticulture and Winemaking

The Role of Microorganisms

Foodborne Bacterial Pathogens

Food Microbiology and Food Safety

Advances in Food Microbiology

Fermented Foods and Alcoholic Beverages

Wine A Tasting Course

Every Class in a Glass

This product is categorised by