Mechanical Engineering Objective Book

Master Mind

The Rise and Fall of Fritz Haber, the Nobel Laureate Who Launched the Age of Chemical Warfare

Beef

The Untold Story of How Milk, Meat, and Muscle Shaped the World

The Flight of the Creative Class

The New Global Competition for Talent

Inviting Disaster

Lessons From the Edge of Technology: An Inside Look at Catastrophes and Why They Happen

Eat More Better

How to Make Every Bite More Delicious

Digital Hustlers

Living Large and Falling Hard in Silicon Alley

The Top 100 Zone Foods

The Zone Food Science Ranking System

Can I Freeze It?

How to Use the Most Versatile Appliance in Your Kitchen

Little Pink Raincoat

Life and Love In and Out of My Wardrobe

This Is Why You're Fat

Where Dreams Become Heart Attacks

How to Booze

Exquisite Cocktails and Unsound Advice

BBQ 25

The World's Most Flavorful Recipes—Now Made Foolproof

Home Brewer's Gold

Prize-Winning Recipes from the 1996 World Beer Cup Competition

The Hair Color Mix Book

More Than 150 Recipes for Salon-Perfect Color at Home

The Complete Joy of Homebrewing

Fully Revised and Updated

Local

The New Face of Food and Farming in America

Make 100 Bags

Twenty New Projects, Infinite Possibilities

Basic Protocols in Predictive Microbiology Softwares

Springer Protocols

《Tart: The Human Taste for Sour, Fermentation, and Rebellion》

Philosophy and Culture, #77

Concepts of Food Packaging

Next-Generation Cereal-Based Foods and Beverages

Breakthroughs in Technology, Sustainability, and Health

Rooted in Change

The Stories Behind Sustainable Wine

Integrative Omics and Systems Pharmacology for COVID-19

The Natural Pigment Handbook

A Maker's Guide to the Art, Stories and Recipes for Creating Paint