Meat Quality Analysis
Advanced Evaluation Methods, Techniques, and Technologies
Paperback | 21 August 2019 | Edition Number 1
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ISBN: 9780128192337
ISBN-10: 012819233X
Published: 21st August 2019
Format: Paperback
Language: English
Number of Pages: 458
Audience: Professional and Scholarly
Publisher: Elsevier US
Country of Publication: US
Edition Number: 1
Dimensions (cm): 23.5 x 19.05 x 3.18
Weight (kg): 0.78
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This product is categorised by
- Non-FictionScienceBiology, Life SciencesZoology & Animal Sciences
- Non-FictionScienceBiology, Life SciencesLife Sciences in GeneralTaxonomy & Systematics
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