
Materials Horizons
From Nature to Nanomaterials
By: Ruby Aslam (Editor), Mohammad Mobin (Editor), Jeenat Aslam (Editor)
Hardcover | 6 May 2024
At a Glance
Hardcover
$84.99
Ships in 5 to 7 business days
ISBN: 9789819711598
ISBN-10: 9819711592
Series: Materials Horizons: from Nature to Nanomaterials
Published: 6th May 2024
Format: Hardcover
Language: English
Number of Pages: 288
Audience: General Adult
Publisher: Springer Nature B.V.
Country of Publication: SG
Dimensions (cm): 23.5 x 15.49 x 1.75
Weight (kg): 0.58
Shipping
| Standard Shipping | Express Shipping | |
|---|---|---|
| Metro postcodes: | $9.99 | $14.95 |
| Regional postcodes: | $9.99 | $14.95 |
| Rural postcodes: | $9.99 | $14.95 |
Orders over $89.00 qualify for free shipping.
How to return your order
At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.
Additional postage charges may be applicable.
Defective items
If there is a problem with any of the items received for your order then the Booktopia Customer Care team is ready to assist you.
For more info please visit our Help Centre.
You Can Find This Book In
This product is categorised by
- Non-FictionEarth Sciences, Geography, Environment, PlanningThe EnvironmentWaste Management
- Non-FictionScienceChemistryInorganic Chemistry
- Non-FictionScienceBiology, Life SciencesMicrobiology excluding Medical
- Non-FictionEngineering & TechnologyMechanical Engineering & MaterialsMaterials Science
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionEngineering & TechnologyEnvironmental ScienceSanitary & Municipal EngineeringWaste Treatment & Disposal
- Non-FictionEngineering & TechnologyTechnology in GeneralNanotechnology






![The Farmhouse Culture Guide to Fermenting : Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook] - Kathryn Lukas](https://www.booktopia.com.au/covers/200/9780399582653/0218/the-farmhouse-culture-guide-to-fermenting.jpg)

















