Maple Sugar

From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

By: Tim Herd

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Paperback | 26 February 2011 | Edition Number 1

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144 Pages

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Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.

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