Malting and Brewing Science

Malt and Sweet Wort, Volume 1

By: D.E. Briggs, R. Stevens, Tom W. Young

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Hardcover | 31 August 1981 | Edition Number 2

At a Glance

Hardcover
404 Pages

Edition Type
Revised

Dimensions(cm)
24.77 x 17.15 x 2.54

Hardcover

$489.01

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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.

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