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Malt : A Practical Guide from Field to Brewhouse - John Mallett


A Practical Guide from Field to Brewhouse

Paperback Published: 30th December 2014
ISBN: 9781938469121
Number Of Pages: 300

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Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process. Beginning with history, agricultural development and physiology of the barley kernel, John Mallett leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction and specialty malts follows. Quality and analysis, malt selection and storage and handling are explained. Malt bill formulation and mash chemistry critical to every brewer round out the knowledge vital to quality brewing. This book is of value to all brewers, of all experience levels, who wish to learn more about mash chemistry, optimizing utilization, and the role of malt as the backbone of beer."

ISBN: 9781938469121
ISBN-10: 1938469127
Series: Brewing Elements
Audience: General
Format: Paperback
Language: English
Number Of Pages: 300
Published: 30th December 2014
Publisher: Brewers Publications
Country of Publication: US
Dimensions (cm): 22.6 x 15.5  x 2.0
Weight (kg): 0.54

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