Make It Plant-Based! Indian

Name: Make It Plant-Based! Indian
Brand: Workman
Price: 33.99 AUD
Availability: InStock

A Cookbook

By: Srishti Jain, Mehreen Karim

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Hardcover | 13 May 2025 | Edition Number 1

At a Glance

Hardcover
184 Pages

Dimensions(cm)
23.5 x 18.5 x 1.9

Hardcover

RRP $42.99

$33.99

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Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favorite Indian foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.

Discover the deliciousness of vegan versions of favorite Indian foods-part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:

Chile "Cheese" Lentil Pancakes
Tofu Tikka
Fluffy Onion-Stuffed Flatbread
Oat Milk Chai
Roasted Strawberry-Almond Milk Rice Pudding

And much more!

Part of an exciting series including Make It Plant-Based! Filipino, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!

About the Author

Srishti Jain is a vegetarian chef and baker known for her recipes and supper clubs for veggie-hungry people in San Francisco, New York City, and London, and writes a newsletter to encourage aspiring cooks to host dinner parties. She started cooking at a young age, and has not stopped since. She lives in Brooklyn and inspires thousands of her online Instagram followers to cook with more heart and of course, more plants.

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