The Make-Ahead Sauce Solution

Elevate Your Everyday Meals with 61 Freezer-Friendly Sauces

By: Elisabeth Bailey

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Paperback | 14 January 2018 | Edition Number 1

At a Glance

Paperback
200 Pages

Dimensions(cm)
22.7 x 17.3 x 1.3

Paperback

$39.75

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From chimichurri to teriyaki, sauces make our mouths water - and our meals shine! Bland chicken breast, plain pasta, or a simple baked potato are transformed into memorable dishes with the addition of sauce.

The Make-Ahead Sauce Solution features 61 flavour-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, gorgonzola chive butter, all-American barbeque, coconut lemon, parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of protein and vegetable. The struggle to make imaginative, flavourful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes.

Colour photographs throughout

About the Author

Elisabeth Bailey is the author of The Make-Ahead Sauce Solution, as well as two regional cookbooks, A Taste of the Maritimes and Maritime Fresh. She has worked as a chef and caterer, and currently teaches classes on gardening, cooking, and preserving in and around Nova Scotia, Canada, where she lives.

Industry Reviews

"A useful resource on preparing sauces to enhance otherwise routine dinners. This well-organized guide should be helpful to home cooks looking for time-saving ideas." -- Library Journal

"Finally, an easy, approachable answer to solving the age-old "what's for dinner?" dilemma. No need to spend precious weekend hours prepping meals. Elisabeth offers creative, adaptable recipes to dress up a myriad of vegetables and proteins, making home cooking attainable even on busy weekdays." -- Jennifer Perillo, In Jennie's Kitchen

"Brilliant! Elisabeth's system of pre-made sauces to jazz up a simple last-minute family meal is a weeknight game-changer!" -- Wendy McCallum, RHN and author of No More Junk Food and The Real Food Solution

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