Mad Genius Tips

Over 90 Expert Hacks and 100 Delicious Recipes

By: Justin Chapple, The Editors of Food & Wine

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Hardcover | 1 November 2016

At a Glance

Hardcover
256 Pages

Dimensions(cm)
24.13 x 20.32 x 2.54

Hardcover

$57.75

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The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes.
Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining.
Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step "how-to" photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.

Industry Reviews

"Here are just some-can you believe it?-of the books we can't wait to get our hands on this fall.... Mad Genius Tips by Justin Chapple and the Editors of Food & Wine."--Food 52 "Chapple, a senior editor at Food & Wine, brings his Web video series into print with a collection of 90 creative uses for everyday kitchen items, and 100 recipes in which to employ this hackery.... Some of his suggestions are handy indeed: he gets a lot of mileage out of a baking rack, for example, using it as a chopper for both boiled eggs and avocados. A Bundt pan turns out to be perfect for roasting a chicken upright, with the juices flowing into a surrounding ring of vegetables."--Publishers Weekly

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