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Practical Food Microbiology

A Practical Approach to the Organism and Its Control in Foods

By: Chris Bell, Alec Kyriakides

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Paperback | 12 May 1999

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Paperback
164 Pages

Dimensions(cm)
23.39 x 15.6 x 1.12

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$152.75

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Illness as a result of foodborne human pathogenic micro-organisms have dominated the media in recent years. In response To The justified public and industry concern the Practical Food Microbiology Series has been devised to give practical and accurate information to industry about specific organisms of concern to public health. The series is unique in its practical approach, As it draws on real life situations to give preventative means for control of organisms and pragmatic solutions when things go wrong. Outbreaks of foodborne listeriosis in the early 1980's demonstrated the severe nature of the illness with exceptionally high levels of mortality for vulnerable areas of the community. The book details the causes of these incidents and assesses the lessons that can be learnt from them. it examines the nature of listeria monocytogenes and considers both conventional and alternative ways in which it can be detected and monitored. This information is designed for use by the food industry particularly personnel working in manufacturing, safety and quality control. it will also be useful for Environmental Health Officers and food research institutions.

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You Can Find This Book In

Non-Fiction Engineering & Technology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology Medicine Medicine in General Health Systems & Services Industry & Industrial Studies Manufacturing Industries Food Manufacturing & Related Industries Other Branches of Medicine

Pathology Medical Microbiology & Virology Science Biology, Life Sciences Microbiology excluding Medical

Foreword
Background	p. 1
Outbreaks: causes and lessons to be learnt	p. 10
Factors affecting the growth and survival of Listeria monocytogenes	p. 30
Industry focus: control of Listeria monocytogenes	p. 35
Industry action and reaction	p. 108
Test methods	p. 120
The future	p. 132
Glossary of terms	p. 134
National centres for typing Listeria cultures	p. 137
References	p. 138
Index	p. 145
Table of Contents provided by Blackwell. All Rights Reserved.

Practical Food Microbiology

A Practical Approach to the Organism and Its Control in Foods

At a Glance

Paperback

Shipping

How to return your order

Defective items

You Can Find This Book In

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