Les Petits Sweets

Two-Bite Desserts from the French Patisserie

By: Anne McBride, Kathryn Gordon

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Hardcover | 1 September 2016 | Edition Number 1

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The French way is the petite treat: two delicious bites just a taste of a sablé, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, apple-yuzu, and more, it will be impossible to choose just one.

Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

About the Author

Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn.

Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.

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