La Paella

Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

By: Jeff Koehler

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Hardcover | 7 September 2006 | Edition Number 1

At a Glance

Hardcover
144 Pages

Age
13+

Grade
8+

Dimensions(cm)
21.1 x 18.8 x 2.0

Hardcover

$49.99

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The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original "paella valenciana," studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.

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You Can Find This Book In

Non-Fiction Cooking, Food & Drink National & Regional Cuisine Cookery By Ingredient

Introduction	p. 8
Basics	p. 15
The Four Key Elements	p. 15
Other Key Ingredients	p. 30
Techniques for Excellent Paellas	p. 36
Paellas	p. 41
Rice Dishes from the Cazuela and Caldero	p. 93
Rice Desserts	p. 129
Sources	p. 134
Where to Buy Paella Pans and Other Rice-Making Equipment in Spain	p. 135
Where to Eat Authentic Paellas and Other Rice Dishes in Spain	p. 136
Select Bibliography	p. 138
Acknowledgments	p. 139
Index	p. 141
Table of Equivalents	p. 144
Table of Contents provided by Ingram. All Rights Reserved.

La Paella

Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

At a Glance

Hardcover

Shipping

How to return your order

Defective items

You Can Find This Book In

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