Get Free Shipping on orders over $89
Italianish : Modern Twists on Classic Italian Flavors - Danny Freeman

Italianish

Modern Twists on Classic Italian Flavors

By: Danny Freeman

Hardcover | 26 August 2025 | Edition Number 1

At a Glance

Hardcover


RRP $55.00

$27.50

50%OFF

or 4 interest-free payments of $6.88 with

In Stock and Ships next day
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta's Danny Freeman

Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to everyone. In his second book, Italianish, he's expanding his recipes to cover the entire spectrum of Italian American cooking, with over 100 unique and easy twists on the classics.

If you like lasagna but don't have time to make an entire one from scratch, try Lasagna Soup. If you like the tomato-basil-mozzarella flavor combination of a caprese salad, try Caprese Sheet Pan Gnocchi or Grilled Caprese Quesadillas. Other favorites include Italian Seven-Layer Dip, Hidden Veggie Mac & Cheese, French Onion Soup Risotto, and Rainbow Cookie Cake.

The book is designed to be as easy to follow as possible, with a recipe index that organizes recipes by the time the dishes take to prepare. From quick bites to special occasion meals, (or somewhere in between), these fun recipes are for everyone and for every night of the week.

About the Author

Danny Freeman is known for his innovative, vibrant, and fun approach to cooking. Through his @DannyLovesPasta accounts on TikTok and Instagram, where he's amassed more than a million followers, Danny's built a devoted community of foodies who regularly turn to him for all things pasta and inventive Italian-American cuisine. His videos have garnered more than a billion views. Danny has used his social media presence to connect more deeply with his followers and let them into his world, showcasing his life as a gay dad, a former lawyer, and a chef. Danny is based in the Hudson Valley of New York, 90 minutes outside New York City.

More in Cooking, Food & Drink

Smoke, Rice, Water : Recipes and Stories from a Bengali Home - Kishwar Chowdhury
Dinner Time : Deeply Delicious Meals in 15, 30, 45 and 60 minutes - Zena Kamgaing
Homegrown : A year of growing, cooking and eating - Paul West
COOK: GREEN : Essential Recipes for Vegetables, Salads and More - Karen Martini
Middle Eastern Simple : Easy Meals for Every Table - Fatimah Omran

SIGNED COPY

Ottolenghi SIMPLE TOO - Yotam Ottolenghi

RRP $69.99

$49.99

29%
OFF
The Age Code : The New Science of Food and How It Can Save Us - David Cox
Istanbul : Delicious Recipes from the Heart of the City - Özlem Warren
Plat du Tour : Over 70 Timeless Regional French Recipes - Guillaume Brahimi
Eat Like a Sardinian : Live to 100 - Francesco Mattana

RRP $45.00

$35.00

22%
OFF
Odette : Terroir to Table, Heart to Plate - Juilen Royer

RRP $89.95

$64.99

28%
OFF
COOK: SWEET : Essential recipes for cakes, desserts and more - Karen Martini

RRP $39.99

$29.99

25%
OFF