Implementing Fsvp

What Importers Must Know and Do

By: Beth Billing Acken, Barbara Rasco

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Paperback | 28 March 2025

At a Glance

Paperback
302 Pages

Dimensions(cm)
22.86 x 15.24 x 1.6

Paperback

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This books is a guide to assisting readers in understanding the complex requirements for importing foreign foods into the U.S. With a comprehensive analysis of the FDA's requirements under the Foreign Supplier Verification Program (FSVP), this book examines the statutes, regulations, and guidance governing foreign food importers. In addition, the books provides suggestions for importers and food industry personnel in implementing a FSVP, as well as giving the necessary on-line references to find the relevant materials needed to comply with food importation requirements.

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