This book is written as a gentle and practical introduction to a plant-based diet. Meal planning resources, simple recipes, and vegan baking hacks are the heart of this book, with journaling questions and exercises scattered throughout to personalise your plant-based journey. I Could Never Be Vegan takes a non-dieting approach to meal planning and is filled with tips and tricks to make plant-based eating more simple and enjoyable than you could have ever imagined. In this book, readers will be able to explore both their reasons for going plant-based and what may be holding them back. Towards the end of this book, you'll find a master list of vegan products sold in large chain grocery stores, as well as baking substitutions, meal ideas, and travelling tips. Whether you're curious about plant-based eating for health, environmental, or ethical reasons, this guide is a great way to kickstart your journey.
