Herbs & Spices
Proceedings of the Oxford Symposium on Food and Cookery 2020
By: Mark Mcwilliams (Editor)
Paperback | 1 July 2021
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Paperback
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ISBN: 9781909248724
ISBN-10: 190924872X
Series: Oxford Symposium on Food
Published: 1st July 2021
Format: Paperback
Number of Pages: 397
Publisher: PROSPECT BOOKS
Dimensions (cm): 24.13 x 17.5 x 3.5
Weight (kg): 0.73
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This product is categorised by
- Non-FictionCooking, Food & DrinkNational & Regional Cuisine
- Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Herbs, Spices, Oils & Vinegars
- Non-FictionHistorySpecific Events & Topics in HistorySocial & Cultural History
- Non-FictionGardeningGardening: Plants & Cultivation GuidesGardening: Herbs