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Glycoscience : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates - Arnold E. Stütz

Glycoscience

Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates

By: Arnold E. Stütz

eText | 1 July 2003 | Edition Number 1

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This series presents critical reviews of the present position and future trends in modern chemical research. The short and concise reports on chemistry, each written by the world's renowned experts, are still valid and useful after 5 or 10 years.
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