Gluten Free Cooking

By: Ruby Brown

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Paperback | 1 January 2005

At a Glance

Paperback
304 Pages

Dimensions(cm)
13.8 x 21.5

Paperback

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Updated and revised from the original Wheat-Free Cooking. Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the author's 'Country Kitchen', prove that those on a gluten-free diet do not need to give up their favourite foods. Adults and children can still eat delicious breads, pies, pizzas, biscuits and healthy muffins, as well as other favourites.

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