Fresh Vegan Kitchen

Delicious Recipes for the Vegan and Raw Kitchen

By: David Bailey, Charlotte Bailey

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Paperback | 5 January 2018

At a Glance

Paperback
176 Pages

Dimensions(cm)
22 x 22 x 2.5

Paperback

$40.75

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Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven.

David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what's missing - it's about maximizing the potential and flavour of plant-based ingredients.

Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific.

An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouthwatering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.

About the Authors

David and Charlotte Bailey run Wholefood Heaven, a food truck, which won Best Main Dish at the British Street Food Awards for their Buddha Bowl.

Industry Reviews

"Think you ll never be able to make the switch to vegan? This beautiful book might persuade you otherwise." --Cook Vegetarian magazine, "Cookbook of the Month"

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