Foraging Oregon

Finding, Identifying, and Preparing Edible Wild Foods in Oregon

By: Christopher Nyerges

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Paperback | 1 June 2023 | Edition Number 2

At a Glance

Paperback
256 Pages

Dimensions(cm)
22.86 x 15.24 x 1.91

Paperback

$59.75

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From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes:

Elderberry Sauce
Mia's Chickweed Soup
Fireweed Jelly
Shiyo's Garden Salad
Vegetable Chips
Stinging Nettles Hot Sauce
Wild Bread
Northwest Brickle

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