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Food Processing for Increased Quality and Consumption
Volume 18
By: Grumezescu, Holban
Paperback | 20 March 2018 | Edition Number 1
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Paperback
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ISBN: 9780128114476
ISBN-10: 0128114479
Series: Handbook of Food Bioengineering
Published: 20th March 2018
Format: Paperback
Language: English
Number of Pages: 522
Audience: Professional and Scholarly
Publisher: Academic Press
Country of Publication: US
Edition Number: 1
Dimensions (cm): 23.5 x 19.05 x 3.81
Weight (kg): 0.89
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