Food Process Engineering

Theory and Laboratory Experiments

By: Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi

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Paperback | 21 October 1999 | Edition Number 1

At a Glance

Paperback
368 Pages

Dimensions(cm)
25.85 x 17.9 x 1.79

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RRP $368.45

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This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

Industry Reviews

"This is a book that comes highly recommended and is good value for the soft cover version." (Food & Biproducts Processing, June 2000)

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