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Food Engineering : Combination Treatments for Food Stability, Safety and Quality - Lothar Leistner

Food Engineering

Combination Treatments for Food Stability, Safety and Quality

By: Lothar Leistner, Grahame W. Gould

Paperback | 20 September 2012

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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.
Industry Reviews
"...the first work on hurdle technology in which all aspects, the possibilities, and the limitations of hurdle technology, are comprehensively outlined and evaluated."
(Trade Review)

Other Editions and Formats

Hardcover

Published: 31st August 2002

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