Food Engineering

.- Food Processing: Strategies for quality assessment, A broad perspective Abdul Malik and Saghir Ahmad, India.- FOOD SAFETY, Prof. Dr. Nevzat ARTIK Prof. Dr. Ender SINAN POYRAZOGLU Dr. Nevzat KONAR Ankara University, Engineering Faculty, Food Engineering Department/ANKARA.- Development of value added products from food wastes, Prof. Dr. Nevzat ARTIK Prof. Dr. Ender SINAN POYRAZOGLU, Dr.Nevzat KONAR Ankara University, Engineering Faculty, Food Engineering Department/ANKARA.- Fruit Processing Prof. Dr. Nevzat ARTIK Prof.Dr.Ender SINAN POYRAZOGLU Dr.Nevzat KONAR, Ankara University, Engineering Faculty,Food Engineering Department/ANKARA.- Microbial Metabolites as Biological Control Agents in Food Safety, Z. Erginkaya, E. Unal, S. Kalkan, Cukurova University, Faculty of Agriculture, Department of Food Engineering, Cukurova University, Faculty of Agriculture, Department of Food Engineering, Adana,01330, Turkey.- Use of antimicrobial edible films and coatings as packaging materials for food safety, Z. Erginkaya, S. Kalkan, E. Unal, Cukurova University, Faculty of Agriculture, Department of Food Engineering, Adana,01330, Turkey.- Citrus Juice Processing, Asiye AKYILDIZ, Erdal AGCAM University, Faculty of Agriculture, Department of Food Engineering, Adana,01330, Turkey.- NANOTECHNOLOGY IN FOOD AND AGRICULTURE INDUSTRY, Ayse OZER, University of Mustafa Kemal, Faculty of Agriculture, Department of Food Engineering Antakya/HATAY/TURKEY.- SURFACE DECONTAMINATION TREATMENTS FOR IMPROVING THE SAFETY OF MEAT AND POULTRY, Hakan Benli, Cukurova University , Department of Food Engineering, 01330 Balcali / Adana - Turkey.- Post Harvest Management and Value Addition of Horticultural Crops, Prof. (Dr.) P.K. Srivastava, Dean, College of Agricultural Engineering and Post Harvest Technology, Central Agricultural University, Ranipool, Gangtok, Sikkim, India.- Meat products and by-products for value addition, S.Ahmad, Department of Post Harvest Engg. & Tech., Aligarh Muslim University Aligarh-202002, India.- Nutritional Quality Assessment in Dairy Processing, Mehmet Guven1 and Ibrahim Basar Saydam, University, Faculty of Agriculture, Department of Food Engineering, Adana,01330, Turkey.- Foodborne Microbial Diseases and Control: Food Infections and Intoxications, Birce Mercanoglu Taban1, S. Aykut Aytac, 1Ankara University, Faculty of Agriculture, Dairy Technology Department, Diskapi, 06110, Ankara, Turkey.- Value addition and preservation by fermentation technology, S.Ahmad, Department of Post Harvest Engg. & Tech., Aligarh Muslim University , Aligarh-India.- Application of membrane technology in food processing, S.Ahmad, Department of Post Harvest Engg. & Tech., Aligarh Muslim University , Aligarh-202002, India.- Food quality and safety, S. Ahmad, Department of Post Harvest Engg. & Tech., Aligarh Muslim University Aligarh-202002, India.- Technology for value addition and preservation of horticultural produce, R.K. Gupta, Head, Food Grains and Oilseeds Processing Division, Central Institute of Post Harvest Engineering and Technology, Ludhiana, India.