
Fluorine
Chemistry, Analysis, Function and Effects
By: Victor R Preedy (Editor)
eBook | 17 April 2015 | Edition Number 1
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eBook
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ISBN: 9781782624929
ISBN-10: 1782624929
Series: Food and Nutritional Components in Focus : Book 6
Published: 17th April 2015
Format: ePUB
Language: English
Number of Pages: 360
Audience: Professional and Scholarly
Publisher: RSC
Volume Number: 6
Edition Number: 1
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- Non-FictionScienceChemistryAnalytical Chemistry
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionFamily & HealthFitness & DietDiets & Dieting, Nutrition
- Non-FictionMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health EducationDietetics & Nutrition
























