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ISBN: 9781000919479
ISBN-10: 1000919471
Series: Routledge Food Studies
Published: 1st August 2023
Format: ePUB
Language: English
Publisher: Taylor & Francis
Edition Number: 1
You Can Find This eBook In
Non-FictionIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related IndustriesCooking, Food & DrinkBeveragesAlcoholic BeveragesWines & ChampagnesEarth Sciences, Geography, Environment, PlanningThe EnvironmentApplied EcologyEngineering & Technology
Industrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyAgriculture & FarmingAgricultural ScienceEconomicsManufacturing IndustriesFood Manufacturing & Related IndustriesEnvironmental ScienceSociology & AnthropologySociety & CultureCultural StudiesFood & SocietySocial Impact of Environmental Issues
This product is categorised by
- Non-FictionIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related Industries
- Non-FictionCooking, Food & DrinkBeveragesAlcoholic BeveragesWines & Champagnes
- Non-FictionEarth Sciences, Geography, Environment, PlanningThe EnvironmentApplied Ecology
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionEngineering & TechnologyAgriculture & FarmingAgricultural Science
- Non-FictionEconomics
- Non-FictionIndustry & Industrial StudiesManufacturing IndustriesFood Manufacturing & Related Industries
- Non-FictionEngineering & TechnologyEnvironmental Science
- Non-FictionSociology & Anthropology
- Non-FictionSociety & CultureCultural StudiesFood & Society
- Non-FictionEarth Sciences, Geography, Environment, PlanningThe EnvironmentSocial Impact of Environmental Issues

























