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Fermented Beverages : Volume 5. The Science of Beverages - Holban

Fermented Beverages

Volume 5. The Science of Beverages

By: Holban, Grumezescu

Paperback | 6 March 2019 | Edition Number 1

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Fermented Beverages, a volume in the Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. This book discusses processing techniques, and microbiological methods for each classification as well as potential health benefits and overall functional properties as health based beverages become more popular. This is excellent resource to broaden your understanding of different fermented beverages addressing especially for research and development professionals in working in this field who want to develop new products.

  • Presents research examples to help solve problems in industry to optimize production
  • Provides recent technologies used for quality analysis
  • Includes industry formulations for different types of beverages to increase productivity and innovation
  • Includes common industry formulations to enhance innovation of new formulations

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