Feasts

Delicious Middle Eastern dishes to share with family and friends

By: Sabrina Ghayour

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Hardcover | 26 September 2017 | Edition Number 1

At a Glance

Hardcover
304 Pages

Dimensions(cm)
2.6 x 19.6 x 25.3

Hardcover

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Family, friends & food with a Middle-Eastern twist.

In Feasts, the highly anticipated follow up to the award-winning PERSIANA & no. 1 bestseller SIROCCO, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Roasted cod loins with wild thyme, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.

About the Author

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Past collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet.

With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.

Sabrina's debut first cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.

Industry Reviews

An instant classic - Observer Food Monthly

The most exciting debut cookbook of the year - Sunday Telegraph Stella

Sumptuous, thrilling, learned and downright brilliant - Mail on Sunday

Brilliant for the novice, the time-poor and even the seasoned cook - Guardian

Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off - Huffington Post

It will be difficult to avoid a watering mouth when looking at this book - Manly Daily

Feastsis a must. The stunning tome by Sabrina Ghayour offers a variety of Persian-inspired dishes. - Sunday Mail Brisbane

Ghayour takes the Middle Eastern playbook and gives it a spin, this time catering for a crowd, with categories including comfort food, quick-fix and summer feasts - Weekend West

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