Exploring Kitchen Science

30+ Edible Experiments and Kitchen Activities

By: The Exploratorium

Write A Review

Hardcover | 20 October 2015

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Did you know that your kitchen is actually a secret laboratory where tons of crazy-cool science goes down every day? Or that your fridge is jam-packed with chemistry materials? Join the world-famous Exploratorium for 30+ delicious discoveries, including the science of food, cooking, baking, nutrition, and taste.

The Exploratorium&;s Exploring Kitchen Science is your hands-on guide to exploring all the tasty chemistry that goes on all around you&;from burning a peanut to understand how calories work to making blinking rock candies with LEDs inside, from cooking up oobleck as a wild and wacky lesson in matter to making ice cream with dry ice!

Watch Mentos and Diet Coke explode, Styrofoam shrink in a pressure cooker, and marshmallows duke it out.

Make dyes from onionskins, tangy and yeasty sourdough bread, noodles of fruit, pickles a power source, and glow-in-the-dark Jello.

Use cabbage juice as a pH indicator and salt and olive oil as a lava lamp.

Whip up tasty treats while you explore all the unexpected science that&;s going on inside your very own kitchen. Cook, mix and microwave your way through Exploring Kitchen Science and learn some cool stuff along the way.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $89.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.